Grand Hall News
November 02 2022
Shopping greener, eating greener, anything goes. But organizing greener?!?
Shopping greener, eating greener, living greener, it's all possible. But can you also plan and execute entire events green? "Yes," says Daniel Kölle, sustainability officer at the Grand Hall ZOLLVEREIN in Essen, "however, we have to be that honest, we can only ever act as ecologically and economically as the general conditions allow." The historic industrial hall Grand Hall, which was converted into an event location in 2017, stands for the careful use of resources from the very beginning with its building concept: energy-saving illuminants, intelligent water and heating systems and a 100% supply of green electricity. In addition, the ecological footprint is reduced through special travel management and cooperation with permanent, regionally based partners, adds Mareike Kuntke, sales manager of the Grand Hall. "In this way, we are meeting our customers' desire for an environmentally conscious approach."
More on all topics related to the green event at: https://www.grand-hall.de/nachhaltigkeit/
August 31, 2023
Rarely seen at his desk: Daniel Kölle, the technical manager of the Grand Hall.
August 15, 2023
Our lucky charm for almost 30 years
July 26 2023
Conversion makes events in the Grand Hall as energy-efficient as possible